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Author = Ghiasi, Seyed Ehsan
Number of Articles: 2
Buffering capacity of some buffer mixtures and the effect of their inclusion in the diet on in vitro ruminal fermentation parameters
Volume 21, Issue 4 , January 2020, , Pages 487-497
Abstract
This study aimed to evaluate the buffering capacity of some buffer mixtures and the effect of their inclusion in the diet on in vitro ruminal fermentation parameters. For this purpose, five buffer mixtures were prepared as: 1) containing 15% sodium bicarbonate + 15% magnesium oxide + 35% magnesium ... Read MoreEffect of replacing protein source of soybean meal with hempseed meal in post molting diets of laying hens
Volume 18, Issue 4 , December 2016, , Pages 801-810